Roasted Turkey with Sage

Gluten Free
Health score
54%
Roasted Turkey with Sage
10 min.
8
786kcal

Suggestions


Indulge in the savory delight of Roasted Turkey with Sage, a dish that promises to elevate your dining experience. Perfect for any occasion, this gluten-free recipe is not only a feast for the eyes but also a wholesome choice for your health-conscious guests, boasting a health score of 54. With a preparation time of just 10 minutes, you can easily impress your family and friends without spending hours in the kitchen.

This succulent turkey, infused with the aromatic essence of fresh sage, is a centerpiece that will have everyone gathering around the table. The combination of tender turkey, sweet roasted carrots, and caramelized onions creates a symphony of flavors that will tantalize your taste buds. Each serving is packed with 786 calories, making it a hearty option for lunch or dinner.

As you embark on this culinary adventure, you'll appreciate the simplicity of the ingredients and the ease of preparation. The roasting process allows the turkey to develop a golden-brown crust while remaining juicy and flavorful on the inside. Whether you're hosting a festive gathering or enjoying a cozy family meal, this Roasted Turkey with Sage is sure to become a beloved tradition in your home.

Ingredients

  •  carrots unpeeled cut in half crosswise
  • servings kosher salt 
  • 1.5 cups chicken broth low-sodium
  •  onions unpeeled quartered
  • bunch sage 
  • 12 pound turkey 
  • tablespoons butter unsalted melted ()

Equipment

  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • cutting board
  • kitchen twine

Directions

  1. Prepare and Roast the Turkey
  2. Heat oven to 400 F. Stuff the turkey cavity with the sage and 4 onion quarters. Scatter the carrots and the remaining onions in a large roasting pan.
  3. Place the turkey on top of the onions and carrots. Tie the legs together with kitchen twine and tuck the wings underneath the body.
  4. Brush the turkey with the butter and season with 1 teaspoon salt. Roast the turkey for 45 minutes.
  5. Add the broth to the roasting pan. Continue to roast the turkey, covering it loosely with foil if it browns too quickly, until a thermometer inserted into a thigh registers 165 F, 2 to 2 1/4 hours.
  6. Remove the Turkey from the Oven
  7. Carefully tilt the turkey to empty the juices from the cavity into the pan.
  8. Transfer the turkey to a cutting board, tent loosely with foil, and let rest for at least 20 minutes before carving. Discard the onions and carrots. Reserve the pan drippings for Hard Cider Gravy.

Nutrition Facts

Calories786kcal
Protein55.22%
Fat38.89%
Carbs5.89%

Properties

Glycemic Index
9.23
Glycemic Load
2.67
Inflammation Score
-10
Nutrition Score
45.479565475298%

Flavonoids

Apigenin
0.01mg
Luteolin
0.05mg
Isorhamnetin
4.13mg
Kaempferol
0.61mg
Myricetin
0.04mg
Quercetin
16.81mg

Nutrients percent of daily need

Calories:785.76kcal
39.29%
Fat:33.41g
51.4%
Saturated Fat:10.81g
67.58%
Carbohydrates:11.38g
3.79%
Net Carbohydrates:9.03g
3.28%
Sugar:5.3g
5.88%
Cholesterol:362.86mg
120.95%
Sodium:773.29mg
33.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:106.73g
213.45%
Copper:4.29mg
214.27%
Vitamin B3:37.87mg
189.34%
Vitamin B6:3.04mg
151.97%
Selenium:103.41µg
147.73%
Vitamin A:5542.43IU
110.85%
Vitamin B12:5.95µg
99.16%
Phosphorus:934.05mg
93.41%
Zinc:8.89mg
59.25%
Vitamin B2:0.95mg
55.93%
Vitamin B5:4.11mg
41.1%
Potassium:1345.32mg
38.44%
Magnesium:135.42mg
33.86%
Iron:4.66mg
25.87%
Vitamin B1:0.29mg
19.6%
Manganese:0.34mg
16.75%
Folate:55.5µg
13.87%
Vitamin D:1.55µg
10.36%
Vitamin C:7.9mg
9.58%
Calcium:94.06mg
9.41%
Fiber:2.35g
9.39%
Vitamin E:0.81mg
5.43%
Vitamin K:4.85µg
4.62%
Source:My Recipes