Roasted Turnips

Ingredients

• 4 tablespoons butter 
• 1 tablespoon paprika 
• 2 tablespoons poppy seeds 
• 4 tablespoons red wine vinegar 
• 6 servings salt and pepper 
• 2 pounds turnips cleaned quartered

Equipment

• frying pan

Directions

1. Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown.
2. Add turnips and toss to coat well.
3. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes.
4. Add paprika and toss to coat.
5. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.