Roasted Turnips With Honey Butter

Ingredients

• 3 tablespoons butter 
• 0.3 cup parsley fresh chopped
• 3 tablespoons honey 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 2 pounds turnips cubed peeled

Equipment

• bowl
• baking sheet
• oven
• aluminum foil
• microwave
• measuring cup

Directions

1. Preheat oven to 40
2. Place butter and honey in a glass measuring cup. Microwave at HIGH 40 to 45 seconds or until melted. Stir until blended.
3. Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper.
4. Drizzle with butter mixture, tossing to coat.
5. Bake at 400 for 30 to 35 minutes or until golden brown.
6. Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.