Roasted Vegetable Couscous

Are you looking for a vibrant and delicious side dish that will impress your family and friends? Look no further than this Roasted Vegetable Couscous! This vegetarian delight is not only packed with flavor but also offers a beautiful medley of colors that will brighten up any table. With a preparation time of just 45 minutes, it’s perfect for both weeknight dinners and special occasions.

The star of this dish is the combination of roasted beets and carrots, which bring a natural sweetness and earthy flavor that pairs wonderfully with the nutty Israeli couscous. Tossed with fresh thyme and a splash of balsamic vinegar, each bite is a delightful explosion of taste. To elevate this dish even further, we add juicy diced peaches or mango, which provide a refreshing contrast to the roasted vegetables.

And let’s not forget the creamy crumbled feta cheese that adds a rich, tangy finish to the dish. With only 253 calories per serving, this Roasted Vegetable Couscous is a guilt-free indulgence that everyone will love. Whether served alongside grilled meats or as a standalone dish, it’s sure to become a favorite in your recipe repertoire. So, roll up your sleeves and get ready to enjoy a wholesome and satisfying meal!