83 min.
Preparation time
Gaps: no
Total: 83 min.
Servings
Serve: 6 persons
Weight Per Serving: 154g
Price Per Serving: 0.93$
131kcal
Nutrition
Calories: 131kcal
Protein: 6.22%
Fat: 73.74%
Carbs: 20.04%
Ingredients
- 8 oz snack peppers sweet assorted mini quartered
- 0.5 cup basil fresh chopped
- 0.5 cup basil fresh chopped
- 0.3 cup parsley fresh chopped
- 2 garlic clove chopped
- 4 cups napa cabbage coarsely chopped
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.3 cup sesame-ginger dressing
- 2 small zucchini cut into 1/2-inch cubes
Equipment
Directions
- Preheat oven to 45
- Stir together first 5 ingredients.
- Spread in a single layer on a 15- x 10-inch jelly-roll pan.
- Bake at 450 for 13 to 15 minutes or until just tender and lightly browned. Cool 20 minutes.
- Combine roasted vegetables, cabbage, and next 3 ingredients. Chill 30 minutes to 4 hours. Stir just before serving.
Nutrition Facts
Properties
Nutrition Score
14.855652213097%
Flavonoids
Nutrients percent of daily need