Welcome to a delightful journey that combines the vibrant colors and flavors of roasted vegetables with the sweetness of dried peaches in a unique salad that’s perfect for any occasion! Our Roasted Vegetable Salad with Dried Peach Vinaigrette is the epitome of versatility—ideal as a side dish, antipasti, or even a light starter before your meal. Whether you are a seasoned vegetarian or simply seeking lighter meal options, this dish caters to all dietary preferences with its vegan, gluten-free, and dairy-free qualities.
The star of this dish is undoubtedly the roasted fennel and sweet onions, which caramelize beautifully in the oven, bringing out their natural sweetness and creating an irresistible aroma. Paired with the tangy and creamy dried peach vinaigrette, this salad strikes a harmonious balance between savory and sweet, making your taste buds dance with delight!
Not only is this salad a feast for the eyes with its colorful medley of ingredients, but it also packs a nutritional punch, with each serving being just 114 calories. This means you can indulge guilt-free while enjoying every bite. In just 45 minutes, you can create a delightful dish that impresses family and friends alike. So grab your apron, preheat that oven, and let’s get cooking!
