Are you looking to elevate your culinary creations with a rich and flavorful base? Look no further than this delightful Roasted Vegetable Stock! Perfect for vegetarians, vegans, and anyone seeking a gluten-free and dairy-free option, this stock is not only versatile but also incredibly easy to make. In just 45 minutes, you can create a deliciously aromatic stock that serves up to seven people, making it an ideal addition to your meal prep.
This recipe combines a medley of fresh vegetables, including carrots, celery, leeks, and mushrooms, all roasted to perfection to enhance their natural flavors. The addition of garlic and herbs like parsley and thyme infuses the stock with a depth of taste that will elevate any soup, stew, or sauce. Plus, the splash of dry white wine adds a sophisticated touch that rounds out the flavor profile beautifully.
With only 115 calories per serving, this stock is a guilt-free way to add richness to your dishes without compromising on health. Whether you're simmering it for a comforting soup or using it as a base for risottos and sauces, this Roasted Vegetable Stock is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy the warm, inviting aromas that will fill your home as you create this delicious stock!
