Roasted Vegetables

Ingredients

• 1 teaspoon ground cinnamon 
• 2 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 1 teaspoon salt 
• 1 medium size onion sweet coarsely chopped
• 1.5 lb sweet potatoes 
• 1 medium size bell pepper yellow

Equipment

• frying pan
• oven
• ziploc bags

Directions

1. Peel sweet potatoes, and cut into 1/2-inch cubes.
2. Cut yellow bell pepper into 1-inch pieces.
3. Combine sweet potatoes, bell pepper, onions, and remaining ingredients in a large zip-top plastic bag; seal bag, and turn until vegetables are evenly coated.
4. Remove vegetable mixture from bag, and place in a single layer in a lightly greased 11- x 15-inch jelly-roll pan.
5. Bake at 450 for 30 to 35 minutes or until sweet potatoes are tender.