Looking for a vibrant and delicious side dish that will impress your guests? Look no further than our Roasted Vegetables with Basil! This colorful medley of fresh and frozen vegetables is not only a feast for the eyes but also a delightful addition to any meal. Perfect for gatherings, this recipe serves 12 people, making it an ideal choice for family dinners, potlucks, or holiday celebrations.
With a harmonious blend of baby-cut carrots, red bell peppers, and green beans, each bite bursts with flavor. The zesty Italian dressing adds a tangy kick, while the fresh basil leaves elevate the dish with their aromatic essence. Plus, this recipe is incredibly versatile—it's vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone at your table can enjoy it without worry.
Ready in just 80 minutes, this roasted vegetable dish is simple to prepare and requires minimal equipment. Just toss the veggies in a bowl, spread them on a pan, and let the oven do the work! The result is a beautifully roasted assortment of vegetables that are crisp-tender and full of flavor. Whether served alongside a hearty main course or as a standalone dish, Roasted Vegetables with Basil is sure to be a crowd-pleaser. Get ready to savor the deliciousness!
