Looking for a vibrant and delicious side dish that will impress your guests and complement any meal? Look no further than our Roasted Vegetables with Basil! This colorful medley of fresh and frozen vegetables is not only a feast for the eyes but also a delight for the palate. With a perfect balance of flavors and textures, this dish is sure to be a hit at your next gathering.
Imagine the sweet aroma of baby-cut carrots and red bell peppers roasting to perfection in the oven, mingling with the zesty Italian dressing and the fresh notes of basil. This recipe is incredibly versatile, making it suitable for a variety of dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free. Each serving is a guilt-free indulgence at just 68 calories, allowing you to enjoy a hearty side without compromising your health goals.
Whether you're hosting a family dinner, a holiday feast, or a casual get-together with friends, this Roasted Vegetables with Basil dish is the perfect accompaniment. It’s easy to prepare, taking just 80 minutes from start to finish, and can serve up to 12 people. So gather your ingredients, preheat your oven, and get ready to serve up a side dish that will have everyone coming back for seconds!
