Looking for a delicious and healthy side dish that will impress your guests? Look no further than our Roasted Vegetables with Creamy Caesar Dip! This gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition. In just 35 minutes, you can create a vibrant medley of roasted bell peppers, green beans, and cauliflower, all perfectly seasoned to enhance their natural sweetness.
The star of this dish is undoubtedly the creamy Caesar dip, made with a delightful blend of sour cream, mayonnaise, and Parmesan cheese. This rich and tangy dip complements the roasted vegetables beautifully, making it a perfect addition to any meal or gathering. Whether you're hosting a dinner party or simply looking to elevate your weeknight dinner, this dish is sure to be a hit.
With only 218 calories per serving, you can indulge guilt-free while enjoying the satisfying crunch of perfectly roasted veggies. The combination of textures and flavors will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to serve up a side dish that’s as nutritious as it is delicious!
