Looking for a vibrant and healthy side dish that will impress your guests? Look no further than our Roasted Vegetables with Roasted Pepper Hummus! This delightful recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it also packs a punch of flavor and nutrition. Perfect for gatherings or as a colorful addition to your weeknight meals, this dish is sure to please everyone at the table.
The star of this recipe is the creamy roasted pepper hummus, made from chickpeas and roasted red bell peppers, blended to perfection with a hint of garlic and a splash of white wine vinegar or lemon juice. This hummus serves as a delicious dip for the roasted vegetables, which include a medley of fresh asparagus, sugar snap peas, and mushrooms, all tossed in olive oil and seasoned to perfection.
With a preparation time of just 45 minutes and enough to serve 20 people, this dish is not only easy to make but also a fantastic way to incorporate more vegetables into your diet. The combination of textures and flavors will have everyone coming back for seconds. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that is as nutritious as it is delicious!
