Looking for a vibrant and delicious side dish that will impress your guests? Look no further than our Roasted Vegetables with Spicy Aïoli Dip! This colorful medley of fresh vegetables not only adds a burst of flavor to any meal but also brings a healthy, vegetarian, and gluten-free option to your table. Perfect for gatherings, this recipe serves up to 24 people, making it an ideal choice for parties, potlucks, or family dinners.
The combination of roasted red bell peppers, sweet summer squash, and crisp green beans creates a delightful texture and taste that everyone will love. Tossed in olive oil and seasoned salt, these vegetables are roasted to perfection, achieving a crisp-tender finish that enhances their natural flavors. And let’s not forget the star of the show—the spicy aïoli dip! This creamy blend of mayonnaise, sour cream, and garlic ranch dressing is the perfect accompaniment, adding a zesty kick that elevates the dish to new heights.
Whether served as a side dish or a light appetizer, this Roasted Vegetables with Spicy Aïoli Dip is sure to be a hit. With just 84 calories per serving, you can indulge guilt-free while enjoying the rich flavors and vibrant colors of this delightful dish. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this easy and delicious recipe!
