Looking for a vibrant and delicious side dish that will impress your guests? Look no further than our Roasted Vegetables with Spicy Aïoli Dip! This colorful medley of fresh vegetables is not only vegetarian and gluten-free, but it also packs a flavorful punch that will elevate any meal. Perfect for gatherings, potlucks, or simply as a healthy addition to your dinner table, this dish is sure to be a crowd-pleaser.
Imagine the aroma of red bell peppers, yellow summer squash, and crisp green beans roasting in the oven, their natural sweetness enhanced by a drizzle of olive oil and a sprinkle of seasoned salt. The vibrant colors and textures make this dish as visually appealing as it is tasty. And let’s not forget the creamy, zesty aïoli dip that perfectly complements the roasted veggies, adding a delightful kick that will keep everyone coming back for more.
With just 50 minutes of preparation and cooking time, you can whip up this delectable side dish that serves 24 people, making it ideal for any occasion. Whether you’re hosting a summer barbecue or a cozy family dinner, these roasted vegetables are a fantastic way to showcase seasonal produce while keeping things light and healthy. So gather your ingredients, preheat that oven, and get ready to enjoy a dish that’s as nutritious as it is delicious!
