Looking for a simple, yet delicious and gluten-free side dish to complement your main meal? Look no further! This Roasted Vidalia Onions recipe is sure to tantalize your taste buds and have you reaching for seconds. With a prep and cook time of just 20 minutes, it's the perfect last-minute addition to any table. Each serving comes in at a modest 212 calories, making it a guilt-free indulgence.
Vidalia onions, known for their sweet and mild flavor, are the star of this dish. The secret to bringing out their natural sweetness is in the roasting process, where they are basted in butter and seasoned with a blend of paprika, salt, and pepper. The use of beef bouillon cubes adds an extra depth of flavor that will make your mouth water.
The cooking method is straightforward and involves minimal hands-on time. Simply preheat your oven, prepare the onions, season them with your choice of spices, wrap them in aluminum foil, and let them roast to perfection. The result? Onions that are tender, caramelized, and bursting with flavor.
Whether you're looking to add a side dish to your barbecue, enhance your holiday meal, or just want to enjoy something sweet and savory, these Roasted Vidalia Onions are a must-try. Their versatility and ease of preparation make them a favorite among cooks and eaters alike. So why not give them a try for your next meal? Your taste buds will thank you!
