Roasted Watermelon Radishes

Ingredients

• 1 teaspoon sea salt 
• 3 tablespoons olive oil divided
• 1 pound watermelon radishes trimmed

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 37
2. Cut radishes into wedges.
3. Mix with 2 tbsp. oil and put in a 2-qt. baking dish. Roast radishes, stirring occasionally, until fork tender, about 1 hour.
4. Drizzle with remaining 1 tbsp. oil and sprinkle with sea salt.