45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 519g
Price Per Serving: 5.96$
639kcal
Nutrition
Calories: 639kcal
Protein: 61.45%
Fat: 37.74%
Carbs: 0.81%
Ingredients
- 8 servings mushrooms fresh
- 8 servings cream gravy
- 0.5 teaspoon pepper
- 2 teaspoons poultry seasoning
- 1 teaspoon salt
- 8 pound turkey breast wild
- 8 servings vegetable oil
- 8 servings watercress
Equipment
- frying pan
- oven
- roasting pan
- kitchen thermometer
Directions
- Sprinkle seasonings over turkey.
- Brush entire turkey breast with oil; place on a rack in a roasting pan
- Insert meat thermometer in breast (do not touch bone).
- Bake at 325 for 2 1/2 hours or until thermometer registers 185; baste with pan drippings.
- Transfer turkey to a serving platter, reserving 1/2 cup pan drippings for Cream Gravy; let stand 15 minutes before carving.
- Serve with Cream Gravy.
- Garnish with watercress and mushrooms.
Nutrition Facts
Properties
Nutrition Score
37.776086760604%
Flavonoids
Nutrients percent of daily need
