Roasted Winter Squash

Ingredients

• 1 tablespoon butter melted
• 0.5 tablespoon honey 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 3 pounds spaghetti squash 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Remove stem from squash.
2. Cut squash in half lengthwise; remove and discard seeds.
3. Cut each half into 4 wedges, and place on an aluminum foil-lined jelly-roll pan. (If using spaghetti squash, cut each half into 2 wedges.)
4. Stir together butter and honey until blended.
5. Brush squash evenly with butter mixture; sprinkle evenly with salt and pepper.
6. Bake at 450 for 30 to 35 minutes or until tender, turning once.
7. Cut skins from squash wedges, and discard.