Roasted Winter Vegetable Trio

Ingredients

• 1 lb brussels sprouts trimmed cut in half
• 1 lb carrots peeled cut into 1-inch pieces
• 1 tsp pepper red crushed
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 1 lb new potatoes red cut into quarters
• 1 cup planters walnuts coarsely chopped

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 400F.
2. Toss vegetables with dressing and crushed pepper; spread onto rimmed baking sheet.
3. Bake 15 min.
4. Stir in nuts.
5. Bake 20 min. or until potatoes are tender.