Roasted Zucchini

Ingredients

• 1 teaspoon garlic jarred minced
• 1 teaspoon penzey's southwest seasoning dried italian
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper dried red crushed
• 0.5 teaspoon salt 
• 1 pound zucchini 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Cut zucchini lengthwise into quarters; cut each piece in half crosswise. Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
3. Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.