Roasted Zucchini with Garlic

Ingredients

• 1 Tbsp garlic clove fresh minced
• 1 teaspoon herbs de provence 
• 0.3 cup olive oil 
• 4 servings salt and pepper black freshly ground
• 1 lb zucchini cut in half across the middle

Equipment

• bowl
• baking sheet
• oven
• kitchen timer

Directions

1. Preheat oven to 450°F. Make sure there is a rack on the top rack spot in the oven. Align the zucchini pieces on a cookie sheet, skin down.
2. Mix the garlic in with the oil in a small bowl. Spoon or brush garlic oil over all of the zucchini pieces.
3. Place in heated oven on the top rack. Set the timer for 5 minutes and check to see if the zucchini is beginning to brown at the end of 5 minutes. If not, continue to add 2 or 3 minutes at a time until the zucchini begins to brown. Once it begins to brown, remove from oven and place in a bowl.
4. Mix in Herbes de Provence.
5. Add salt and pepper to taste.