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Ingredients
750 g baby potatoes
1 lb garlic bu whole
50 g butter softened
4 servings chive fresh snipped
4 servings serve juicy with the garlic squeezed out of its skin
Equipment
oven
Directions
Preheat the oven to 200C/ gas 6/fan 180C.
Put the new potatoes in a small roasting tin. Break a whole garlic bulb into cloves and nestle them between the potatoes. Dot with the softened butter, season with salt and freshly ground black pepper and roast for 30-40 minutes, turning once or twice until the potatoes are golden.
Sprinkle with the snipped fresh chives or tarragon and serve with the juicy garlic squeezed out of its skin.
