Rob and Lisa's Island Escape Salad

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 1 cup cherry tomatoes halved
• 1 cup jicama sticks (2 inch)
• 1 medium mangos cut into 1/2-inch-thick slices
• 0.5  pineapple cored cut into 1/2-inch-thick slices
• 4 cups torn salad greens 

Equipment

• bowl
• grill

Directions

1. Preheat greased grill to medium-high heat. Grill fruit 3 min. on each side or until lightly browned on both sides.
2. Cut grilled fruit into 2-inch sticks; place in large salad bowl.
3. Add greens, jicama and tomatoes; toss lightly.
4. Drizzle with dressing just before serving.