Robert's Homemade Italian Sausage

Ingredients

• 0.5 teaspoon aniseed 
• 2 teaspoons pepper black
• 0.5 teaspoon ground pepper 
• 0.1 teaspoon coriander seeds 
• 0.3 teaspoon dehydrated onion dried minced
• 0.5 teaspoon parsley dried
• 0.3 cup wine dry red chilled
• 1.5 teaspoons fennel seeds 
• 1 tablespoon garlic powder 
• 0.1 teaspoon mace 
• 1 pound ground pork lean
• 2 pounds pd of ground turkey 
• 1 teaspoon oregano dried
• 2 teaspoons paprika 
• 1 tablespoon sugar raw
• 0.5 teaspoon pepper red
• 0.3 teaspoon sea salt 

Equipment

• bowl
• baking sheet
• whisk
• plastic wrap
• ziploc bags

Directions

1. Pour the chilled red wine into a large bowl.
2. Whisk in the sugar and salt until dissolved.
3. Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace.
4. Mix in the turkey breast and pork with your hands.
5. Mix thoroughly so the seasonings are evenly distributed in the meat mixture.
6. Line two or three baking sheets with plastic wrap.
7. Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.