Rocky Road Bars

Gluten Free
Dairy Free
Health score
2%
Rocky Road Bars
45 min.
12
433kcal

Suggestions


If you're on the hunt for a delightful dessert that checks all the boxes—gluten-free, dairy-free, and utterly delicious—look no further than these Rocky Road Bars! Perfectly rich and chewy, these bars are an indulgent treat that will satisfy your sweet tooth without compromising your dietary needs. They're incredibly easy to make, taking just about 45 minutes from start to finish, making them an ideal option for both seasoned bakers and kitchen novices alike.

Imagine biting into a decadent brownie packed with fluffy mini marshmallows, crunchy dry-roasted peanuts, and bursts of semi-sweet chocolate—each mouthful is pure bliss! The combination of textures, from the gooey chocolatey base to the added crunch of peanuts and delightful chewiness of marshmallows, creates an irresistible experience you won’t forget.

These bars are perfect for sharing at gatherings or simply as a cozy dessert enjoyed at home. Plus, with a recipe that yields 12 generous servings, there's more than enough to go around! Whether you're looking for a side dish for a party or a special treat to brighten your day, these Rocky Road Bars are sure to impress. So, grab your baking sheet and let’s dive into the world of deliciousness—your taste buds will thank you!

Ingredients

  • 22.5 oz brownie mix with chocolate syrup pouch
  • 0.5 cup dry-roasted peanuts chopped
  •  eggs beaten
  • 1.5 cups marshmallows mini
  • 0.3 cup oil 
  • 12 oz semi-sweet chocolate chips divided
  • 0.3 cup water 

Equipment

  • frying pan
  • baking sheet
  • oven
  • baking pan
  • toothpicks

Directions

  1. Grease bottom only of a 13"x9" baking pan; set aside.
  2. Combine brownie mix, syrup pouch, oil, water and eggs; stir until well blended.
  3. Mix in one cup chocolate chips; spread in baking pan.
  4. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted 2 inches from side of pan comes out clean. Immediately sprinkle with marshmallows, remaining one cup chocolate chips and peanuts. Cover pan with a baking sheet for 2 to 3 minutes; remove and cool completely.
  5. Cut into 4"x2" bars; store tightly covered.

Nutrition Facts

Calories433kcal
Protein5.11%
Fat43.99%
Carbs50.9%

Properties

Glycemic Index
5.04
Glycemic Load
3.07
Inflammation Score
-4
Nutrition Score
9.506956556569%

Nutrients percent of daily need

Calories:433.04kcal
21.65%
Fat:21.38g
32.89%
Saturated Fat:7.67g
47.95%
Carbohydrates:55.66g
18.55%
Net Carbohydrates:51.46g
18.71%
Sugar:40.43g
44.92%
Cholesterol:28.98mg
9.66%
Sodium:83.11mg
3.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:27.57mg
9.19%
Protein:5.59g
11.18%
Manganese:0.72mg
36.23%
Copper:0.68mg
33.91%
Magnesium:95.72mg
23.93%
Phosphorus:180.84mg
18.08%
Iron:3.19mg
17.75%
Fiber:4.2g
16.79%
Potassium:337.45mg
9.64%
Zinc:1.36mg
9.06%
Vitamin E:1.34mg
8.96%
Selenium:5.94µg
8.48%
Vitamin B3:1.33mg
6.64%
Vitamin K:6.77µg
6.44%
Vitamin B2:0.08mg
4.66%
Calcium:35.54mg
3.55%
Folate:12.24µg
3.06%
Vitamin B5:0.29mg
2.89%
Vitamin B1:0.04mg
2.41%
Vitamin B6:0.04mg
2.05%
Vitamin B12:0.12µg
1.94%
Vitamin A:53.77IU
1.08%
Source:My Recipes