Rocky Road Bars

Gluten Free
Dairy Free
Health score
2%
Rocky Road Bars
45 min.
12
433kcal

Suggestions


If you're on the hunt for a delectable treat that checks all the boxes for a satisfying dessert, look no further than these Rocky Road Bars! Not only are they irresistibly delicious, but they're also gluten-free and dairy-free, making them a perfect indulgence for a variety of dietary needs. Imagine a rich brownie base, infused with the deep flavor of chocolate and topped with gooey marshmallows, crunchy peanuts, and a generous layer of semi-sweet chocolate chips – it's a flavor explosion in every bite!

These bars come together quickly in just 45 minutes, making them an excellent choice for a last-minute gathering or a cozy night in. Each serving packs a punch at 433 calories, so you can enjoy them guilt-free as a side dish or a satisfying snack. The combination of textures—from the chewy brownie to the soft marshmallows and the crunchy peanuts—creates an enticing dessert that everyone will love. Whether you're sharing them at a picnic, a party, or simply indulging at home, these Rocky Road Bars are sure to impress your friends and family. Get ready to satisfy your sweet tooth with this delightful and fun recipe!

Ingredients

  • 22.5 oz brownie mix with chocolate syrup pouch
  • 0.5 cup dry-roasted peanuts chopped
  •  eggs beaten
  • 1.5 cups marshmallows mini
  • 0.3 cup oil 
  • 12 oz semi-sweet chocolate chips divided
  • 0.3 cup water 

Equipment

  • frying pan
  • baking sheet
  • oven
  • baking pan
  • toothpicks

Directions

  1. Grease bottom only of a 13"x9" baking pan; set aside.
  2. Combine brownie mix, syrup pouch, oil, water and eggs; stir until well blended.
  3. Mix in one cup chocolate chips; spread in baking pan.
  4. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted 2 inches from side of pan comes out clean. Immediately sprinkle with marshmallows, remaining one cup chocolate chips and peanuts. Cover pan with a baking sheet for 2 to 3 minutes; remove and cool completely.
  5. Cut into 4"x2" bars; store tightly covered.

Nutrition Facts

Calories433kcal
Protein5.11%
Fat43.99%
Carbs50.9%

Properties

Glycemic Index
5.04
Glycemic Load
3.07
Inflammation Score
-4
Nutrition Score
9.506956556569%

Nutrients percent of daily need

Calories:433.04kcal
21.65%
Fat:21.38g
32.89%
Saturated Fat:7.67g
47.95%
Carbohydrates:55.66g
18.55%
Net Carbohydrates:51.46g
18.71%
Sugar:40.43g
44.92%
Cholesterol:28.98mg
9.66%
Sodium:83.11mg
3.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:27.57mg
9.19%
Protein:5.59g
11.18%
Manganese:0.72mg
36.23%
Copper:0.68mg
33.91%
Magnesium:95.72mg
23.93%
Phosphorus:180.84mg
18.08%
Iron:3.19mg
17.75%
Fiber:4.2g
16.79%
Potassium:337.45mg
9.64%
Zinc:1.36mg
9.06%
Vitamin E:1.34mg
8.96%
Selenium:5.94µg
8.48%
Vitamin B3:1.33mg
6.64%
Vitamin K:6.77µg
6.44%
Vitamin B2:0.08mg
4.66%
Calcium:35.54mg
3.55%
Folate:12.24µg
3.06%
Vitamin B5:0.29mg
2.89%
Vitamin B1:0.04mg
2.41%
Vitamin B6:0.04mg
2.05%
Vitamin B12:0.12µg
1.94%
Vitamin A:53.77IU
1.08%
Source:My Recipes