Rocky Road Brownies

Dairy Free
Rocky Road Brownies
160 min.
16
228kcal

Suggestions


Indulge your sweet tooth with these delightful Rocky Road Brownies, a perfect treat for any dessert lover! These brownies are not only rich and fudgy but also dairy-free, making them a fantastic option for those with dietary restrictions. With a combination of chocolate chips, fluffy miniature marshmallows, and crunchy chopped peanuts, each bite is a heavenly experience that balances textures and flavors beautifully.

Imagine sinking your teeth into a warm, gooey brownie topped with a generous layer of melted chocolate and soft marshmallows, all while the peanuts add a satisfying crunch. This recipe is incredibly easy to follow, taking just 160 minutes from start to finish, and yields 16 scrumptious servings—perfect for sharing at gatherings or enjoying as a personal treat.

Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these Rocky Road Brownies are sure to impress. They are not only delicious but also visually appealing, making them a standout dessert on any table. So, gather your ingredients and get ready to whip up a batch of these irresistible brownies that everyone will love!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • cup semi chocolate chips 
  • 1.3 cups marshmallows miniature
  • 0.3 cup peanuts chopped

Equipment

  • frying pan
  • baking sheet
  • oven
  • knife
  • wire rack

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips.
  2. Spread in pan.
  3. Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours.
  4. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

Nutrition Facts

Calories228kcal
Protein5.06%
Fat39.52%
Carbs55.42%

Properties

Glycemic Index
4.67
Glycemic Load
2.07
Inflammation Score
-1
Nutrition Score
2.7991304326317%

Nutrients percent of daily need

Calories:228.48kcal
11.42%
Fat:10.13g
15.59%
Saturated Fat:3.59g
22.41%
Carbohydrates:31.96g
10.65%
Net Carbohydrates:30.77g
11.19%
Sugar:20.59g
22.88%
Cholesterol:0.68mg
0.22%
Sodium:87.91mg
3.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.68mg
3.22%
Protein:2.92g
5.84%
Manganese:0.23mg
11.48%
Iron:1.64mg
9.09%
Copper:0.17mg
8.59%
Magnesium:25.6mg
6.4%
Fiber:1.19g
4.77%
Phosphorus:41.38mg
4.14%
Vitamin B3:0.58mg
2.91%
Potassium:86.63mg
2.48%
Zinc:0.36mg
2.43%
Vitamin K:2.42µg
2.3%
Folate:7.34µg
1.84%
Selenium:1.23µg
1.76%
Vitamin B1:0.02mg
1.61%
Calcium:10.32mg
1.03%