Rocky Road Crunch Bars

Ingredients

• 2 Tbsp butter 
• 0.3 cup honey 
• 4 cups marshmallows jet-puffed miniature
• 6 cups honey-flavored multi-grain cereal flakes with oat clusters
• 1 cup planters cocktail peanuts chopped
• 4 squares baker's semi-sweet chocolate chopped

Equipment

• bowl
• frying pan
• aluminum foil
• microwave

Directions

1. Microwave honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended.
2. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended.
3. Add remaining ingredients; mix well.
4. Press cereal mixture firmly into greased foil-lined 13x9-inch pan. Cool.
5. Cut into 24 bars.