Rocky Road Cups

Ingredients

• 2 pkg chocolate flavor pudding instant (4-serving size each)
• 1 cup marshmallows jet-puffed miniature
• 2 cups milk cold
• 1 cup planters cocktail peanuts 
• 4 oz baker's semi-sweet chocolate chopped
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk into large bowl.
2. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
3. Add remaining ingredients; stir gently until well blended. Spoon evenly into 12 dessert cups or dishes.
4. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.