Rocky Road Ice Cream

Gluten Free
Health score
11%
Rocky Road Ice Cream
60 min.
4
1065kcal

Suggestions


Indulge your sweet tooth with a delightful homemade treat that brings the classic flavors of Rocky Road to your dessert table! This Rocky Road Ice Cream is not only a deliciously creamy concoction but also gluten-free, making it a perfect choice for everyone to enjoy. With a rich blend of heavy cream and light cream, this ice cream is luxuriously smooth and velvety, while the addition of sweetened condensed milk and unsweetened cocoa powder creates a chocolatey base that is simply irresistible.

As you take your first scoop, you'll discover a delightful mix of miniature marshmallows and crunchy chopped pecans, adding a playful texture that elevates this dessert to new heights. Whether you're hosting a summer gathering or simply treating yourself after a long day, this homemade ice cream is sure to impress. Plus, it can be ready in just 60 minutes, making it a quick and satisfying option for any occasion.

So, gather your ingredients and get ready to churn up a batch of this delectable Rocky Road Ice Cream. It's a sweet escape that promises to bring joy to your taste buds and smiles to your loved ones. Dive into this creamy, dreamy dessert and savor every bite!

Ingredients

  • cups cup heavy whipping cream 
  • cup cream light
  • cup marshmallows miniature
  • 0.5 cup pecans chopped
  • 14 ounce condensed milk sweetened canned
  • 0.5 cup cocoa powder unsweetened
  • tablespoon vanilla extract 

Equipment

  • sauce pan
  • ice cream machine

Directions

  1. In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes.
  2. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
  3. Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

Nutrition Facts

Calories1065kcal
Protein5.82%
Fat66.09%
Carbs28.09%

Properties

Glycemic Index
32.88
Glycemic Load
39.13
Inflammation Score
-9
Nutrition Score
21.719130516052%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
7.95mg
Epigallocatechin
0.77mg
Epicatechin
21.23mg
Epigallocatechin 3-gallate
0.31mg
Quercetin
1.08mg

Nutrients percent of daily need

Calories:1065.35kcal
53.27%
Fat:81.37g
125.18%
Saturated Fat:46.09g
288.05%
Carbohydrates:77.82g
25.94%
Net Carbohydrates:72.52g
26.37%
Sugar:65.86g
73.18%
Cholesterol:234.53mg
78.18%
Sodium:191.01mg
8.3%
Alcohol:1.12g
100%
Alcohol %:0.45%
100%
Caffeine:24.73mg
8.24%
Protein:16.11g
32.22%
Vitamin A:2627.12IU
52.54%
Manganese:1.04mg
52.09%
Phosphorus:474.34mg
47.43%
Vitamin B2:0.76mg
44.59%
Calcium:425.59mg
42.56%
Copper:0.62mg
30.88%
Selenium:20.82µg
29.74%
Magnesium:109.08mg
27.27%
Potassium:763.82mg
21.82%
Fiber:5.3g
21.19%
Zinc:2.73mg
18.17%
Vitamin D:2.46µg
16.41%
Vitamin B1:0.23mg
15.08%
Vitamin B5:1.35mg
13.49%
Vitamin E:1.98mg
13.21%
Vitamin B12:0.75µg
12.44%
Iron:2.2mg
12.21%
Vitamin B6:0.15mg
7.58%
Vitamin K:6.76µg
6.44%
Folate:24.63µg
6.16%
Vitamin C:3.8mg
4.61%
Vitamin B3:0.73mg
3.63%
Source:Allrecipes