Rocky Road Rice Krispie Treats

Ingredients

• 0.5 teaspoon almond extract 
• 1 cups almonds toasted chopped
• 0.3 cup bittersweet chocolate melted
• 5 tablespoons butter 
• 24 servings kosher salt 
• 5 cups rice krispies 
• 10 ounces vanilla 
• 0.5 teaspoon vanilla extract 

Equipment

• pot

Directions

1. In a large soup pot, melt butter and marshmallows, stirring to combine.
2. Add extracts and stir.
3. Add cereal and 1 cup of almonds and mix well.
4. Spread into a 913 dish sprayed with baking spray. Flatten until smooth and even on top.
5. Drizzle melted chocolate on top and sprinkle over last 1/3 cup of almonds.
6. Sprinkle salt on top (about 1/2 teaspoon).Allow to cool completely before cutting into squares. (Putting them in the fridge for an hour or so once theyve reached room temp is the easiest way to cut into them.)