Rolled Chicken Dijon

Ingredients

• 0.3 cup grey poupon country dijon mustard 
• 0.3 cup green onions finely chopped
• 2 Tbsp butter melted
• 1.5 lb chicken breasts boneless skinless
• 1 tsp tarragon leaves dried

Equipment

• oven
• baking pan
• cutting board

Directions

1. Preheat oven to 375F.
2. Mix mustard, onions, margarine and tarragon until well blended.
3. Place chicken, top-sides down, on large cutting board.
4. Spread each breast with 1 Tbsp. of the mustard mixture. Starting at one of the short ends, tightly roll up chicken.
5. Place, seam-sides down, in single layer in shallow lightly greased baking dish; brush evenly with the remaining mustard mixture.
6. Bake 25 to 30 min. or until chicken is cooked through (170F).