Romaine Hearts with Lemon Chive Vinaigrette

Ingredients

• 10  blades chives snipped chopped
• 1 teaspoon dijon mustard 
• 0.5 pint grape tomatoes 
• 0.5  juice of lemon juiced
• 0.3 cup olive oil extra-virgin
• 2  hearts romaine lettuce 
• 4 servings salt and pepper 
• 1 pinch sugar 

Equipment

• bowl
• whisk

Directions

1. Whisk lemon juice, mustard, and sugar together in a bowl.
2. Add chives and whisk in oil in a slow stream. Season dressing with salt and pepper.
3. Quarter each heart of romaine lengthwise. Trim core at ends.
4. Place 2 quarters on each salad plate. They're served whole, covered with dressing. Halve a few grape tomatoes and place at plates' edge for garnish.
5. Drizzle salads liberally with vinaigrette and serve.