Discover a vibrant and delicious side dish that will elevate any meal: Romaine Hearts with Pipián! This delightful recipe is perfect for anyone looking for a fresh, vegetarian, vegan, and gluten-free option that tantalizes the taste buds without sacrificing flavor. Perfectly crisp romaine lettuce leaves are paired with a rich and aromatic pipián sauce made from toasted pumpkin seeds and a blend of fresh ingredients, including cilantro, garlic, and tomatoes.
The piquant kick from the California or New Mexico chilies adds a subtle warmth that beautifully complements the nuttiness of the pumpkin seeds. Each bite is a delightful journey of flavors and textures, making this dish an excellent accompaniment to any cuisine. With just 45 minutes of preparation time, this recipe is as quick and easy as it is nutritious!
Whether you’re hosting a dinner party or looking to add something special to your weekly meal plan, these Romaine Hearts will impress your guests and family alike. Plus, each serving contains only 69 calories, making it a guilt-free indulgence that leaves you feeling satisfied and energized. So grab your ingredients and get ready to whip up this stunning plant-based side that celebrates the richness of fresh flavors!
