Romaine-Mushroom Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
54%
Romaine-Mushroom Salad
45 min.
2
55kcal

Suggestions

Ingredients

  • teaspoons olive oil extravirgin
  • tablespoon juice of lemon fresh ()
  • 0.5 cup mushrooms sliced
  • 0.3 teaspoon pepper 
  • cups romaine lettuce shredded
  • 0.3 teaspoon salt 

Equipment

  • bowl

Directions

  1. Combine first 4 ingredients in a medium bowl.
  2. Add lettuce and mushrooms. Toss well.

Nutrition Facts

Calories55kcal
Protein10.96%
Fat64.11%
Carbs24.93%

Properties

Glycemic Index
32
Glycemic Load
0.2
Inflammation Score
-10
Nutrition Score
12.421739100114%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.09mg
Naringenin
0.1mg
Luteolin
0.04mg
Kaempferol
0.01mg
Quercetin
1.58mg

Nutrients percent of daily need

Calories:54.9kcal
2.75%
Fat:4.32g
6.65%
Saturated Fat:0.6g
3.74%
Carbohydrates:3.78g
1.26%
Net Carbohydrates:1.97g
0.72%
Sugar:1.5g
1.67%
Cholesterol:0mg
0%
Sodium:297.73mg
12.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.66g
3.32%
Vitamin A:6142.37IU
122.85%
Vitamin K:75.08µg
71.5%
Folate:101.5µg
25.38%
Vitamin B2:0.15mg
8.55%
Manganese:0.15mg
7.7%
Vitamin C:6.23mg
7.55%
Potassium:261.6mg
7.47%
Fiber:1.81g
7.22%
Copper:0.11mg
5.75%
Vitamin B3:1.1mg
5.48%
Vitamin B1:0.07mg
4.82%
Iron:0.86mg
4.77%
Vitamin B5:0.47mg
4.73%
Vitamin E:0.68mg
4.56%
Phosphorus:42.78mg
4.28%
Vitamin B6:0.08mg
4.07%
Selenium:2.53µg
3.62%
Magnesium:12.91mg
3.23%
Calcium:25.76mg
2.58%
Zinc:0.29mg
1.96%
Source:My Recipes