15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 78g
Price Per Serving: 0.97$
156kcal
Nutrition
Calories: 156kcal
Protein: 22.06%
Fat: 71.38%
Carbs: 6.56%
Ingredients
- 5 fillet flat anchovy finely chopped
- 2 small garlic cloves minced
- 3 hearts of romaine (20 to 22 ounces total)
- 2 tablespoons juice of lemon fresh
- 0.3 cup olive oil extra-virgin
- 6 ounces parmigiano-reggiano shaved with a vegetable peeler
- 1 teaspoon white-wine vinegar
Equipment
Directions
- Whisk together anchovies, garlic, lemon juice, vinegar, and 1/8 teaspoon pepper.
- Whisk in oil.
- Toss lettuce with dressing, then with cheese.
Nutrition Facts
Properties
Nutrition Score
10.889999993469%
Flavonoids
Nutrients percent of daily need