Romaine Salad with Chives and Blue Cheese

Ingredients

• 1 cup cheese blue crumbled
• 1 teaspoon dijon mustard 
• 1 bunch chives fresh cut into 1 1/2-inch-long pieces
• 2.5 tablespoons juice of lemon fresh
• 3 tablespoons olive oil 
• 1 large head romaine lettuce 
• 1  shallots minced

Equipment

• bowl
• whisk

Directions

1. Place lettuce in large bowl.
2. Whisk oil, lemon juice, shallot, and mustard in small bowl to blend. Season dressing to taste with salt and pepper.
3. Mix in chives.
4. Drizzle dressing over lettuce and toss to coat.
5. Sprinkle cheese over and serve.