Are you looking for a refreshing and wholesome addition to your meal that won't compromise your health goals? Look no further than this delightful Romaine Salad with Lemon-Parmesan Dressing. With summer vibes and sunny flavors, this salad is not just a side dish – it's a delightful starter, a light snack, or even a key player in your antipasti spread.
Imagine crisp, torn romaine lettuce, tossed perfectly with oil-packed sun-dried tomatoes that add a burst of tangy flavor, all brought together by a zesty dressing. Made with fresh lemon juice, a hint of Dijon mustard, and a touch of grated Parmesan cheese, this dressing elevates the dish with its creamy, savory notes, while keeping it light and gluten-free.
This recipe serves up to ten, making it ideal for gatherings or simply for your own lunch prep throughout the week. With only 35 calories per serving, it's a guilt-free indulgence that offers a balanced caloric breakdown, delivering a satisfying crunch and burst of flavor without weighing you down.
Whether you serve it as a side with grilled meats or enjoy it solo as a healthy snack, this Romaine Salad will impress your guests and leave you feeling nourished. So grab your bowl, whisk, and the freshest ingredients, and let’s get started on creating a salad that’s as pleasing to the palate as it is to the eye!
