Looking for a vibrant and refreshing salad that embodies the essence of summer? Look no further than this delightful Romaine Salad with Oranges and Pine Nuts! Bursting with flavor and texture, this dish perfectly balances the crispness of romaine lettuce with the sweet, citrusy zing of juicy navel oranges. Each bite is elevated by the rich, toasted taste of pine nuts, adding a satisfying crunch that makes this salad truly irresistible.
What’s more, this recipe is designed to cater to various dietary preferences—it's vegetarian, gluten-free, and dairy-free, making it a fantastic choice for gatherings and events where you want to please all palates. Thoughtfully crafted with a harmonious blend of fresh basil, garlic, and a hint of honey, the dressing ties everything together beautifully, ensuring each ingredient shines in its own right.
Perfect as a side dish, an antipasti starter, or simply as a refreshing snack, this salad is quick and easy to prepare, taking just 45 minutes from start to finish. With only 81 calories per serving, it’s a guilt-free addition to your meal rotation. Whether you're hosting a summer barbecue or simply looking to brighten up your dinner plate, this Romaine Salad with Oranges and Pine Nuts is sure to impress and satisfy!
