Romaine Salad with Parmesan Vinaigrette

Ingredients

• 2 teaspoons dijon mustard 
• 1 clove garlic minced
• 4 servings kosher salt and pepper freshly ground
• 0.3 cup olive oil extra-virgin
• 3 tablespoons parmesan grated
• 2 tablespoons red wine vinegar 
• 2  hearts romaine lettuce chopped

Equipment

• bowl
• whisk

Directions

1. Whisk the Parmesan, mustard, vinegar and garlic in a small bowl.
2. Whisk in the oil.
3. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette.
4. Serve immediately.