Romaine Salad with Spicy Peanuts & Pomegranate Seeds

Ingredients

• 1 Tbsp brown sugar 
• 1 tsp butter 
• 2 large stalks celery 
• 0.1 tsp ground pepper red (cayenne)
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup jicama strips 
• 0.5 cup pomegranate seeds 
• 0.5 cup planters roasted peanuts dry
• 4 cups romaine lettuce 

Equipment

• bowl
• frying pan
• baking sheet
• aluminum foil

Directions

1. Toss peanuts with sugar and pepper. Melt butter in medium skillet on medium-high heat.
2. Add peanut mixture; cook and stir 5 min. or until lightly toasted.
3. Spread onto foil-covered baking sheet. Cool completely.
4. Combine lettuce, celery and jicama in large bowl.
5. Add dressing; mix lightly.
6. Sprinkle with pomegranate seeds and seasoned peanuts.