Elevate your salad game with these delightful Romaine Wedges topped with a tangy blue cheese vinaigrette. This gluten-free side dish is not only quick to prepare—ready in just 15 minutes—but it also packs a flavorful punch that will leave your taste buds dancing. Perfect for a summer barbecue or a cozy dinner at home, these romaine wedges are a refreshing and satisfying addition to any meal.
The star of this recipe is the creamy Maytag blue cheese, which adds a rich depth of flavor to the tangy dressing. Combined with the umami of anchovy paste and the aromatic notes of garlic, this vinaigrette is a game-changer. The crispness of the romaine hearts provides a perfect contrast to the velvety dressing, while the thinly sliced red onion adds a touch of sweetness and crunch.
Not only is this dish visually stunning, with its vibrant greens and contrasting colors, but it also boasts a balanced caloric profile, making it a guilt-free indulgence. With 179 calories per serving, you can enjoy this delicious side without compromising your health goals. Whether you're serving it alongside grilled meats or as a standalone dish, these Romaine Wedges with Tangy Blue Cheese Vinaigrette are sure to impress your guests and become a staple in your culinary repertoire.
