Romaine With Apple, Pecans and Blue Cheese

Ingredients

• 1 large apples unpeeled chopped
• 0.3 cup cheese blue
• 4 servings cheese dressing blue
• 1 teaspoon dijon mustard 
• 1  haas avocados cubed
• 8 ounces non-fat yogurt plain
• 0.3 cup orange juice 
• 0.3 cup pecans toasted
• 0.5 cup onions red chopped
• 4.5 cups hearts of romaine lettuce 
• 4 servings salad 
• 2 tablespoons vinegar white

Equipment

• bowl

Directions

1. In a small bowl, mash cheese with a fork.
2. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
3. In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.