Romaine with Northwest Cranberry Salad Dressing

Ingredients

• 0.3 cup cranberries dried chopped
• 1 teaspoon fennel seeds crushed
• 2 tablespoons flat-leaf parsley fresh chopped
• 2  garlic cloves minced
• 3 tablespoons hazelnuts toasted chopped
• 3 tablespoons juice of lemon fresh
• 0.3 cup olive oil extra-virgin
• 0.3 teaspoon pepper freshly ground
• 8 cups torn romaine lettuce 
• 0.3 teaspoon salt 
• 0.8 teaspoon sugar 

Equipment

• whisk

Directions

1. Whisk together first 9 ingredients.
2. Let stand at room temperature 1 hour.
3. Pour dressing over lettuce; toss well.
4. Sprinkle with hazelnuts before serving.