45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 21g
Price Per Serving: 0.27$
64kcal
Nutrition
Calories: 64kcal
Protein: 6.76%
Fat: 43.44%
Carbs: 49.8%
Ingredients
- 11 ounce breadstick dough refrigerated soft canned
- 0.3 cup chives chopped
- 0.3 cup parsley fresh chopped
- 0.8 teaspoon paprika
Equipment
Directions
- Preheat oven to 35
- Unroll dough (do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray.
- Sprinkle with paprika, parsley, and chives, pressing gently.
- Cut dough in half crosswise; cut dough along perforations to form 16 breadsticks. Twist each breadstick; place on a baking sheet.
- Bake at 350 for 15 minutes or until browned.
Nutrition Facts
Properties
Nutrition Score
1.1304347620386%
Flavonoids
Nutrients percent of daily need
