Looking for a delicious and healthy side dish that will impress your family and friends? Look no further than these Romano-Topped Brussels Sprouts! With a health score of 84, this gluten-free recipe is not only packed with flavor but also offers a nutritious boost to your meal. In just 30 minutes, you can whip up a dish that serves 8 people, making it perfect for gatherings or weeknight dinners.
Brussels sprouts are often underrated, but when roasted to perfection, they transform into a delightful treat. The combination of freshly ground black pepper and kosher salt enhances their natural flavors, while the addition of olive oil ensures they come out crispy and golden. The pièce de résistance is the generous sprinkle of shaved pecorino Romano cheese, which adds a rich, savory depth that will have everyone coming back for seconds.
Not only are these Brussels sprouts a feast for the taste buds, but they also boast a balanced caloric breakdown, with 17.85% protein, 44.61% fat, and 37.54% carbs. This makes them a smart choice for those looking to maintain a healthy lifestyle without sacrificing flavor. So, whether you're serving them alongside a hearty main course or enjoying them as a standalone dish, these Romano-Topped Brussels Sprouts are sure to become a favorite in your kitchen!
