Ron's Grilled Shrimp

Ingredients

• 0.5 teaspoon pepper red crushed
• 2 tablespoons basil fresh finely chopped
• 2 tablespoons cilantro leaves fresh finely chopped
• 2 tablespoons parsley fresh finely chopped
• 1 tablespoon garlic minced
• 2 pounds shrimp deveined peeled
• 0.3 cup juice of lemon 
• 0.3 cup juice of lime 
• 0.3 cup olive oil 
• 0.3 teaspoon pepper 
• 2 tablespoons red wine vinegar 
• 0.3 teaspoon salt 

Equipment

• bowl
• grill

Directions

1. Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl.
2. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper; mix thoroughly.
3. Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.
4. Preheat grill for medium-high heat.
5. Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.