Root Beer Baked Beans

Ingredients

• 3 slices bacon 
• 0.3 cup hickory-smoked barbecue sauce 
• 0.5 teaspoon mustard dry
• 0.1 teaspoon hot sauce 
• 1 small onion diced
• 32 ounce pork and beans canned
• 0.5 cup root beer (not diet)

Equipment

• frying pan
• paper towels
• oven
• baking pan

Directions

1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
2. Saut diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
3. Bake beans, uncovered, at 400 for 55 minutes or until sauce is thickened.