Root Beer Baked Beans

Gluten Free
Dairy Free
Health score
8%
Root Beer Baked Beans
17 min.
4
360kcal

Suggestions


Are you ready to elevate your next barbecue or family gathering with a dish that’s both unique and delicious? Look no further than these Root Beer Baked Beans! This delightful side dish combines the rich, smoky flavor of bacon with the sweet and fizzy notes of root beer, creating a mouthwatering experience that will have everyone coming back for seconds.

Not only are these baked beans gluten-free and dairy-free, making them suitable for various dietary needs, but they also come together in just 17 minutes of prep time! With a hearty serving size of four, they’re perfect for sharing with friends and family. Each serving packs a satisfying 360 calories, making them a filling addition to any meal.

The secret to their irresistible flavor lies in the combination of hickory-smoked barbecue sauce and a hint of hot sauce, which perfectly complements the sweetness of the root beer. Plus, the addition of sautéed onions adds a lovely depth to the dish. Whether you’re serving them alongside grilled meats or as a standalone treat, these Root Beer Baked Beans are sure to impress and delight your taste buds!

Ingredients

  • slices bacon 
  • 0.3 cup barbecue sauce 
  • 0.5 teaspoon ground mustard dry
  • 0.1 teaspoon hot sauce 
  • small onion diced
  • 32 ounce baked beans canned
  • 0.5 cup root beer (not diet)

Equipment

  • frying pan
  • paper towels
  • oven
  • baking pan

Directions

  1. Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
  2. Saut diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
  3. Bake beans, uncovered, at 400 for 55 minutes or until sauce is thickened.

Nutrition Facts

Calories360kcal
Protein15%
Fat24.34%
Carbs60.66%

Properties

Glycemic Index
17.42
Glycemic Load
14.38
Inflammation Score
-5
Nutrition Score
15.266956448555%

Flavonoids

Isorhamnetin
0.88mg
Kaempferol
0.11mg
Myricetin
0.01mg
Quercetin
3.55mg

Nutrients percent of daily need

Calories:360.33kcal
18.02%
Fat:10.29g
15.82%
Saturated Fat:3.57g
22.33%
Carbohydrates:57.67g
19.22%
Net Carbohydrates:44.71g
16.26%
Sugar:9.82g
10.91%
Cholesterol:26.77mg
8.92%
Sodium:1240.15mg
53.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.26g
28.52%
Fiber:12.96g
51.85%
Manganese:0.88mg
43.78%
Phosphorus:279.43mg
27.94%
Copper:0.52mg
25.9%
Zinc:3.6mg
24.01%
Potassium:802.81mg
22.94%
Iron:4.11mg
22.85%
Folate:85.74µg
21.44%
Selenium:14.85µg
21.21%
Magnesium:84.39mg
21.1%
Calcium:133.1mg
13.31%
Vitamin B1:0.18mg
12%
Vitamin B6:0.22mg
11.23%
Vitamin B3:1.82mg
9.08%
Vitamin C:6.05mg
7.33%
Vitamin B2:0.12mg
6.77%
Vitamin B5:0.37mg
3.71%
Vitamin E:0.23mg
1.54%
Vitamin B12:0.08µg
1.38%
Source:My Recipes