Root Beer Barbecue Sauce

Gluten Free
Dairy Free
Health score
1%
Root Beer Barbecue Sauce
45 min.
6
93kcal

Suggestions


Are you ready to elevate your grilling game? Look no further than this delightful Root Beer Barbecue Sauce! Perfectly gluten-free and dairy-free, this sauce is not only a crowd-pleaser but also a fantastic way to add a unique twist to your favorite dishes. Imagine the rich, sweet flavor of root beer combined with the tangy zest of fresh lemon juice and the smoky undertones from liquid smoke. This sauce is a harmonious blend of flavors that will tantalize your taste buds and leave your guests asking for more.

In just 45 minutes, you can whip up a batch that serves six, making it an ideal companion for family gatherings, summer barbecues, or even a cozy dinner at home. With only 93 calories per serving, you can indulge without the guilt. The combination of dark brown sugar, ketchup, and Worcestershire sauce creates a luscious base, while the hints of garlic, ginger, and orange juice add depth and complexity. Whether you slather it on grilled meats, use it as a dipping sauce, or drizzle it over roasted vegetables, this Root Beer Barbecue Sauce is sure to impress.

So, gather your ingredients and get ready to create a sauce that not only enhances your meals but also brings a touch of fun and nostalgia to your dining experience. Your taste buds will thank you!

Ingredients

  • 1.5 tablespoons brown sugar dark packed ()
  • 0.5 teaspoon garlic powder 
  • 0.5 teaspoon ground ginger 
  • cup catsup 
  • 0.3 cup juice of lemon fresh
  • 0.5 teaspoon lemon zest grated
  • teaspoon liquid smoke 
  • tablespoon mild-flavored molasses light ()
  • 0.5 teaspoon onion powder 
  • 0.3 cup orange juice 
  • cup root beer 
  • tablespoons worcestershire sauce 

Equipment

  • bowl
  • sauce pan

Directions

  1. Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly.
  2. Transfer to bowl. Cover and refrigerate. (Can be made 2 weeks ahead; keep refrigerated.)
  3. *Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.

Nutrition Facts

Calories93kcal
Protein2.39%
Fat0.89%
Carbs96.72%

Properties

Glycemic Index
16.83
Glycemic Load
1.65
Inflammation Score
-3
Nutrition Score
3.530434820963%

Flavonoids

Eriodictyol
0.51mg
Hesperetin
2.71mg
Naringenin
0.36mg
Myricetin
0.01mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:93.06kcal
4.65%
Fat:0.1g
0.15%
Saturated Fat:0.02g
0.11%
Carbohydrates:24.43g
8.14%
Net Carbohydrates:24.17g
8.79%
Sugar:20.09g
22.33%
Cholesterol:0mg
0%
Sodium:482.87mg
20.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.6g
1.21%
Vitamin C:12.1mg
14.67%
Manganese:0.16mg
8.02%
Potassium:271.68mg
7.76%
Vitamin B6:0.1mg
5.11%
Vitamin B2:0.08mg
4.88%
Iron:0.87mg
4.85%
Vitamin A:233.32IU
4.67%
Magnesium:17.54mg
4.39%
Vitamin E:0.61mg
4.08%
Copper:0.08mg
4.04%
Vitamin B3:0.74mg
3.68%
Calcium:29.38mg
2.94%
Folate:9.71µg
2.43%
Phosphorus:21.09mg
2.11%
Vitamin B1:0.03mg
1.7%
Selenium:1.19µg
1.7%
Vitamin K:1.3µg
1.24%
Fiber:0.26g
1.04%
Zinc:0.15mg
1.02%
Source:Epicurious